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  • Quinta de S.Sebastião Reserva

    2011 Red

    Tasting notes:
    Deep grenadine coloured wine with aroma of ripe fruit and spices, well combined with toasty  !avor obtained during a twelve months aging in French oak barrels. In the mouth it is an intense and elegant wine, with its tannin structure ensuring great evolution in the next years.

    Temperature served – 16 - 18ºC

    Goes well with red meet, sausages, roast pork loin with chestnuts, Portuguese stew

    Awards:
    Bronze Medal – Challenge International du Vin
    Commended Medal – International Wine Challenge



    Technical details
  • Quinta de S. Sebastião

    2011 Colheita

    Tasting notes:
    Dark ruby color, expressive young aroma, with notes of ripe fruit and some toasty notes. The palate is easy, smooth and elegant.

    Temperature served – 16ºC

    Goes well with meat dishes, game sausage and cured cheeses.

    Awards:
    Gold Medal – Mundus Vini
    Bronze Medal – Challenge International du Vin
    Bronze Medal – International Wine Challenge



    Technical details
  • Quinta de S.Sebastião

    2013 White

    Tasting notes:
    Wine of citric color, complex nose with notes of apricot and some citrus, happily paired with a characteristic minerality. The palate is intense, smooth and with a lively and refreshing acidity.

    Temperature service – 12ºC

    Goes well with Soft cheeses, fat fish, fillets of swordfish and white meats.



    Technical details
  • Mina Velha Selection

    2011 Red

    Tasting notes:
    Dark ruby color, young expressive aroma with notes of ripe fruit and some toasty notes. The palate is soft and elegant.

    Temperature served – 16ºC

    Goes well with meat dishes including roasts, game sausage and cured cheeses.



    Technical details
  • Mina Velha

    2013 Red

    Tasting notes:
    Wine of intense ruby color, with expressive notes of berry and an aroma with chocolaty notes. The palate is soft and elegant. Easy.

    Temperature served – 16 - 18ºC

    Goes well with red meats, sausages, game and cod.

    Awards:
    Commended Medal – Decanter World Wine Awards
    Commended Medal – International Wine Challenge



    Technical details
  • Mina Velha

    2013 White

    Tasting notes:
    Wine with a lemon color with greenish tinge, expressive aroma with lychee type fruit and fresh. Paired well with floral notes of lime. The palate is soft and very easy and fresh.

    Temperature served – 10ºC

    Goes well with salads, seafood and all kinds of grilled fish.



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  • Mina Velha

    2013 Rose

    Tasting notes:
    Wine of intense pink color, strawberry and blackcurrant fruit aroma with a slight spicy to it. The palate is fresh, soft and elegant.

    Temperature served – 10 - 12ºC

    Goes well with Asian food, oily fish and some seafood dishes with some spice.



    Technical details
  • Mil Caminhos

    2013 Red

    Tasting notes:
    Garnet in color, this wine displays aromas of very ripe fruit with some complex notes of spices. The palate is smooth and persistent.

    Temperature served – 16 - 18ºC

    Goes well with red meats, sausages and game.



    Technical details
  • Mina Caminhos

    2013 Branco

    Tasting notes:
    Wine with a citrine color, expressive aroma with a fresh and well paired floral notes of lime. The palate is soft and very fresh.

    Temperature served – 10ºC

    Goes well with seafood, grilled fish and soft cheeses.



    Technical details
  • Mil Caminhos

    2013 Rose

    Tasting notes:
    Bright pink colored wine, with a fresh wild berry aroma and some citrus notes. Soft and very fresh on the palate.

    Temperature served – 10ºC

    Goes well with seafood, grilled fish and soft cheeses.



    Technical details
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