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  • Quinta de S.Sebastião Reserva

    2011 Red

    Tasting notes:
    Deep grenadine coloured wine with aroma of ripe fruit and spices, well combined with toasty  !avor obtained during a twelve months aging in French oak barrels. In the mouth it is an intense and elegant wine, with its tannin structure ensuring great evolution in the next years.

    Temperature served – 16 a 18ºC

    Goes well with red meet, sausages, roast pork loin with chestnuts, Portuguese stew

    Awards:
    Bronze Medal – Challenge International du Vin
    Commended Medal – International Wine Challenge



    Technical details
  • Quinta de S.Sebastião

    2013 White

    Tasting notes:
    Wine of citric color, complex nose with notes of apricot and some citrus, happily paired with a characteristic minerality. The palate is intense, smooth and with a lively and refreshing acidity.

    Temperature service – 12ºC

    Goes well with Soft cheeses, fat fish, fillets of swordfish and white meats.



    Technical details
  • Mina Velha Selection

    2010 Red

    Tasting notes:
    Grenadine coloured wine with expressive and young aroma, notes of ripe fruit and slightly toasty flavor.

    Temperature served – 16ºC

    Goes well with red meet, sausages, roast pork loin with chestnuts, Portuguese stew.



    Technical details
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