Quinta de S.Sebastião Reserva
Deep grenadine coloured wine with aroma of ripe fruit and spices, well combined with toasty !avor obtained during a twelve months aging in French oak barrels. In the mouth it is an intense and elegant wine, with its tannin structure ensuring great evolution in the next years.
Temperature served – 16 a 18ºC
Goes well with red meet, sausages, roast pork loin with chestnuts, Portuguese stew
Bronze Medal – Challenge International du Vin
Commended Medal – International Wine Challenge
Quinta de S.Sebastião
Wine of citric color, complex nose with notes of apricot and some citrus, happily paired with a characteristic minerality. The palate is intense, smooth and with a lively and refreshing acidity.
Temperature service – 12ºC
Goes well with Soft cheeses, fat fish, fillets of swordfish and white meats.
Mina Velha Selection
Grenadine coloured wine with expressive and young aroma, notes of ripe fruit and slightly toasty flavor.
Temperature served – 16ºC
Goes well with red meet, sausages, roast pork loin with chestnuts, Portuguese stew.